Thai Chicken Warm Salad

Ingredients

• 95 g green string beans
• 300 g chicken breast meat
• 20 ml fish sauce
• 20 ml lime juice
• 150 g zucchini
• 20 ml sweet chilli sauce
• 20 g dry roasted almonds
• 250 g brown rice & quinoa

Directions

1. Chop and cook chicken in a pan with a drizzle of oil.
2. Grate and lightly steam zucchini in microwave.
3. Chop and lightly steam beans in microwave.
4. Cook rice and quinoa according to package directions.
5. Chop almonds.
6. Mix chilli sauce, lime juice and fish sauce together.
7. Add all ingredients into a bowl or platter and toss together.
8. Note: add some mint leaves for added flavour and serve with lime cheeks.