Loaded Tuna Rice Cakes

Ingredients

• 4 avocados
• 4 g chilli powder
• 4 stalks small celery
• 100 g cucumber (with peel)
• 1 medium red onion
• 200 g greek style natural yogurt
• 16 original thin rice cakes
• 20 g dijon mustard
• 4 tins light tuna in springwater

Directions

1. Mash half of an avocado and spread on the rice cakes.
2. Coarsely chop and combine the remaining ingredients in a bowl.
3. Top each rice cake with mixture.
4. Sprinkle with chili powder.