Veggie Soup

Ingredients

• 2 tsps ground oregano
• 2 tsps salt
• 3 medium carrots
• 1 stalk medium celery
• 1 medium onion
• 1 large zucchini
• 2 medium capsicums
• 10 ml extra virgin olive oil
• 800 g diced tomatoes
• 800 g butter beans
• 10 g smoked paprika
• 1 L natural bone broth

Directions

1. Wash and cut the vegetables.
2. Heat oil and fry onions until transparent. Add oregano and mix.
3. Add carrot and celery and cook for 8 minutes.
4. Add all other vegetables and paprika and mix.
5. Add bone broth and bring to a simmer then put lid on.
6. Add salt and pepper to taste. Turn the heat down to low and simmer for 25 minutes.
7. Serve and enjoy.