Fried Wontons

Ingredients

• 3 tbsps vegetable oil
• 3 cloves garlic
• 2 cups mushrooms
• 1 medium onion
• 25 wonton wrappers
• 100 g chicken mince

Directions

1. In a wok or frying pan, cook chicken mince with diced onions, garlic, and mushrooms. Put aside to cool.
2. Lay wonton wrappers out on bench/wooden chopping board. Wet edges of wonton wrappers with water using a finger. Place a small spoonful of cooked chicken minced in centre of the wrapper. Fold corners together and squeeze.
3. Heat oil in a wok/frying pan until hot. Place wontons into oil and fry until golden brown.
4. Remove from oil and place on paper towel to drain.
5. Serve in a bed of lettuce (5 wontons per serve).