Thai green curry sauce
Serves: 4
Time to make: 5 mins
Ingredients
- 2 tablespoons green curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- ¾ cup light coconut milk
- ½ cup salt-reduced stock
- 2 kaffir lime leaves or juice from 1 lemon or lime
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Instructions
1 This combination of ingredients works well with 500g chicken breast, lean pork or fish. Add green beans, pumpkin and chickpeas for more colour, flavour and nutrient value.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
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© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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