Autumn chicken salad with feijoa dressing
Ingredients
- Dressing
- 2 feijoas, peeled and chopped
- 1 tablespoon olive oil
- 1 lime, juiced
- 1 teaspoon honey
- pinch salt
- black pepper, to taste
- 1 small chilli, finely chopped
- Salad
- spray oil
- 350g boneless skinless chicken breast
- 100g soba noodles
- 1 tablespoon olive oil
- 1 teaspoon honey
- ¼ teaspoon black pepper
- 4 cups cos lettuce, rinsed and roughly chopped
- ½ cup mango, diced
- 4 feijoas, peeled and sliced
- ½ cup avocado, diced
- 1 cup shelled edamame beans
- 4 small radishes, very thinly sliced
- ½ cup pomegranate seeds
- 1 tablespoon toasted sesame seeds, to garnish
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Instructions
1 In a food processor blitz all dressing ingredients, except chilli, until smooth. Add chilli, stir and set aside.
2 Spray a heavy-based frying pan with oil and set over a medium heat. Place chicken in pan. Cover and cook for 10 minutes.
3 Meanwhile, in a large pot of boiling water, cook soba noodles for 6-8 minutes, until al dente.
4 In a bowl, whisk oil, honey and pepper to combine. Brush both sides of chicken with the mix and cook for a further 5 minutes, or until cooked through and juices run clear. Cover and set aside to rest.
5 Drain noodles. In a large bowl, combine noodles, lettuce, mango, feijoas, avocado, edamame and radishes. Top with sliced, cooked chicken and pomegranate. Garnish with sesame seeds. Drizzle over dressing and serve.
Variations
Make it vegan: Use maple syrup instead of honey and replace chicken breast with slices of tofu or Fry’s Chicken-Style Strips – stir occasionally while cooking.
Make it gluten free: Use gluten-free noodles.
HFG tip
NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.
Nutrition Info (per serve)
-
Calories 503cal
-
Kilojoules 2100kJ
-
Protein 30g
-
Total fat 24g
-
–Saturated fat 4g
-
Carbohydrates 40g
-
–Sugars 15g
-
Dietary fibre 12g
-
Sodium 160mg
-
Calcium 70mg
-
Iron 3mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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