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Michelle Fragoso

By Michelle Fragoso

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10 ways to use up leftover bread and...

Reducing food waste is good for your wallet and better...

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10 ways with evaporated milk

1. Mix up your mash Make your next potato mash creamier...

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What to eat with baked beans

Baked beans are a rich source of protein, carbohydrates and...

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10 ways with leftover rice

Rice is high in carbohydrate, low in saturated fat, sodium...

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10 ways with canned corn

Here are 10 delicious reasons to keep canned corn in...

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10 ways with tofu

If you think tofu is just for vegetarians, think again. 1....

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