Prawn and scallop skewers

Author: Sally Parker - Food Stylist, Recipe Writer

Photographer: Ian Wallace

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Serves: 4

Time to make: 16 mins

Ingredients

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2 tablespoons plum sauce

1 clove garlic, crushed

12 large raw prawns (200g), peeled

12 scallops (200g)

18 bamboo skewers (soaked in water for 20 minutes)

olive spray oil

Instructions

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1 Combine plum sauce and garlic in a bowl. Using one skewer per prawn, insert in tail of each prawn and thread so that prawn is kept straight. Thread 2 scallops onto each of the remaining 6 skewers.

2 Heat barbecue. Spray skewers with oil. Brush with garlic sauce mixture. Cook prawn skewers for 2-3 minutes, turning once. Cook scallop skewers for 1 minute, turning once. Serve immediately.

Serve as part of this three-course meal for four, cooked entirely on the barbecue!

Entrée: Prawn and scallop skewers
Main: Beef with artichoke and pea salsa
Vege side dishes: Barbecued asparagus and eggplant and Cumin potatoes with dill sour cream
Dessert: Warm fruit parcels with lemon sorbet

Variations

Make it gluten free: Use gluten-free plum sauce.

Nutrition Info (per serve)

Calories 115cal

Kilojoules 480kJ

Protein 18g

Total fat 3g

–Saturated fat 1g

Carbohydrates 5g

–Sugars 2g

Dietary fibre 0g

Sodium 280mg

Calcium 80mg

Iron 0.5mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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