Quick chicken laksa

Author: Niki Bezzant - Founding Editor

Photographer: HFG staff

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Serves: 1

Time to make: 10 mins

Ingredients

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2 teaspoons laksa paste
¼ cup light coconut milk
½ teaspoon fish sauce
100g cooked shredded chicken
½ cup chopped green beans (frozen are fine)
½ cup chopped carrots (frozen are fine)
1 cup baby spinach leaves
100g ready-to-eat noodles (I used Hokkien)
fresh coriandercilantroX, to garnish

Instructions

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1 Mix laksa paste, coconut milk and fish sauce together. Place in the bottom of a jar or airtight container. Add all other ingredients (except garnish) to the container and seal.

2 When ready to eat, fill the jar with boiling water to cover all ingredients. Seal the lid and leave for two minutes. Remove to a bowl and stir well. Garnish with coriander and enjoy.

Nutrition Info (per serve)

No nutrition information available for this recipe.

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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