Ginger beef with broccoli
Ingredients
- 400g lean beef schnitzel or rump steak, cut in strips, cut very thinly against the grain
- 1 head broccoli, cut into florets (or use other stir-fry vegetables such as broccolini, courgettezucchiniXszucchini, summer squashX or capsicum)
- Marinade
- 1 teaspoon grated fresh ginger
- 1 teaspoon Chinese rice wine
- 1 tablespoon tamari
- Sauce
- 2 teaspoons oil (make sure if you are using a nut or seed oil, that it won't trigger allergies)
- 1 tablespoon tamari
- 2 teaspoons grated fresh ginger
- 2 teaspoons honey
- ¾ cup stock (I use gluten-free stock cubes from a health food shop)
- 2 teaspoons cornflourcornstarchX (check that it does not contain wheat)
Log In or Sign Up to save this recipe to your shopping list.
Instructions
1 Slice the meat thinly, combine the marinade ingredients and mix in the beef. Set aside for 30 minutes or longer.
2 In a wok heat the oil and cook the marinated meat in batches until browned. Add the prepared vegetables and stir-fry for a few minutes. Into the marinade bowl add the sauce ingredients except for the cornflour. Mix well and pour 3/4 of the sauce into the pan. Cook until the vegetables are tender crisp.
3 Mix the cornflour into the remaining sauce in the bowl, add it to the pan and heat until thickened. Serve with rice or rice noodles.
Variations
Chinese rice wine is inexpensive and readily available in Asian food stores; dry sherry is an accepted substitute.
HFG tip
Most stir-fry dishes require the addition of soy sauce, which is made from fermented soy beans and wheat. Tamari is only made from soy beans and no wheat. My favourite Asian food store that must stock 150 varieties of soy sauce didn’t have it but the local health food shop does. It features regularly in Japanese cuisine; I use it as a condiment or instead of soy sauce in gluten-free dishes.
Nutrition Info (per serve)
-
Calories 196cal
-
Kilojoules 820kJ
-
Protein 26.6g
-
Total fat 7.4g
-
–Saturated fat 2.2g
-
Carbohydrates 5.5g
-
–Sugars 4g
-
Dietary fibre 1.9g
-
Sodium 715mg
-
Calcium 35mg
-
Iron 4.1mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
Sign up for the newsletter
Delicious recipes and expert health advice you can trust, delivered to your inbox.
More recipes you may like
Beef recipes
Advertisement
Gluten free
Advertisement
Curries, Asian-style
Advertisement
RELATED ADVICE LATEST ADVICE