Salmon spaghetti with lemon, bok choy and rocket

1 Cook spaghetti (follow packet instructions). Three minutes before the end of cooking, add broccoli and bok choy. Drain; set aside.

2 In a large pot combine salmon, broccoli, bok choy and spaghetti and stir in cooking cream until warmed through.

3 Add lemon zest and rocket; mix to combine. Season with pepper.

4 Divide among four bowls and serve with dill (if using).