Sweet and spicy barbecue sauce

Author: Kerrie Ray - Food Writer, Home Economist

Photographer: John Paul Urizar

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Drizzle this barbecue sauce over homemade burgers, grilled chicken skewers, or swirl over pizza.

Serves: makes about 1 cup

Time to make: 20 mins

Hands-on time: 5 mins

Ingredients

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1 cup no-added-salt tomato purée
2 tablespoons reduced-salt soy sauce
2–3 teaspoons hot chilli sauce
2 tablespoon white wine vinegar
1 tablespoon brown sugarlight brown cane sugarX

Instructions

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1 Combine all ingredients in a small saucepan over medium heat, stirring to dissolve sugar. Bring sauce to the boil, then reduce heat to low and simmer for 10–15 minutes to thicken. Remove from the heat. Cool completely.

2 Serve, or store the sauce in an airtight container in the fridge for up to 2 weeks.

Nutrition Info (per serve)

Calories 14cal

Kilojoules 60kJ

Protein 0.5g

Total fat 0.1g

–Saturated fat 0.1g

Carbohydrates 2.6g

–Sugars 2.5g

Dietary fibre 0.4g

Sodium 186mg

Calcium 9mg

Iron 0.3mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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