Lemon meringue ice cream

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Carolyn Robertson

See favs

Transform ordinary ice cream into your own homemade gourmet flavour with this easy lemon meringue ice cream recipe. With just three ingredients and 10 spare minutes, you'll have a decadent dessert on the table.

Serves: 6

Time to make: 10 mins

Ingredients

More weights & measures

1 litre low-fat vanilla ice cream or strawberry yoghurt ice cream (or a mix) (we used Tip Top)

3 tablespoons lemon curd

50g meringues, crushed

$AVER recipes were costed at $5 or below at the time of publication. We are mindful that seasonal and regional availability and price fluctuations occur - click here for healthy shopping tips for greater savings.

Instructions

Stay Awake

1 In a large bowl combine frozen yoghurt with lemon curd and meringues.

2 Either spoon into serving dishes and serve immediately or return to freezer and use straight from the freezer when needed.

Variations

This looks pretty if strawberry and vanilla yoghurts are mixed together.
If you return the mix to the freezer for 15 minutes, the meringues almost caramelise and become chewier.

Nutrition Info (per serve)

Calories 198cal

Kilojoules 830kJ

Protein 3g

Total fat 2g

–Saturated fat 1g

Carbohydrates 40g

–Sugars 37g

dietary fibre N/S

Sodium 60mg

Calcium 130mg

iron N/S

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

Save to favs/meal planning

See favs PRINT