Tangy chicken drumsticks
Author: The Healthy Food Guide TV Series
Photographer: The Healthy Food Guide TV Series
Everyone will love this healthy, refreshing, tangy chicken drumstick recipe. Great for lunch or dinner, this simple marinade will have everyone licking their fingers.
Serves: 4
Time to make: 55 mins , plus 1 hr marinating
Ingredients
Units: Metric | Imperial (US)
- Chicken drumsticks, skin removed
- Marinade
- 4 tablespoons tomato relish
- 3 tablespoons steak sauce
- 1 tablespoon extra virgin olive oil
- Quinoa salad
- 1 ¼ cups red quinoa and white quinoa (about ½ white, ½ red)
- 2 ½ cups liquid salt-reduced chicken stock
- 3 spring onions, chopped
- 3 tablespoons peppadew peppersbell peppersX, chopped
- 3 tablespoons walnut pieces
- 3 tablespoons roughly chopped fresh mint
- Balsamic tomato and cucumber salsa
- 2 cups fresh cherry tomatoes
- 2 cups diced cucumber
- 2 tablespoons savoury Mix
- 2 tablespoons coconut balsamic dressing
- Garnish
- lemon wedges
- small fresh mint leaves, to garnish
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Instructions
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- Trim drumsticks of visible fat. Make several deep slashes in the fleshy end of each. Place drumsticks in a non-metallic bowl.
- In a separate small bowl combine all marinade ingredients. Coat drumsticks. Cover and marinate for at least 1 hour in the fridge.
- Preheat oven to 190°C. Place marinated drumsticks on a non-stick baking tray with 2 tablespoons of water and cook for 30-40 minutes. (Alternatively, you could cook these on a barbecue.)
- Meanwhile, rinse quinoa under running water. In a large pot combine quinoa and stock. Cover and bring to the boil. Reduce heat and simmer, covered, until all liquid is absorbed, about 15-20 minutes. Set aside to cool slightly then add spring onion, peppadews, walnuts and mint. Mix to combine.
- In a separate bowl combine all salsa ingredients.
- When chicken is cooked through, serve with quinoa salad and salsa. Garnish with lemon and mint.
Nutrition Info (per serve)
-
Calories 581cal
-
Kilojoules 2430kJ
-
Protein 38g
-
Total fat 20g
-
–Saturated fat 4g
-
Carbohydrates 65g
-
–Sugars 22g
-
Dietary fibre 7g
-
Sodium 730mg
-
Calcium 110mg
-
Iron 7.5mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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First published: May 2017
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