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Vegan stuffed capsicum
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Vegan stuffed capsicum

These high-fibre capsicums are stuffed full of veg and are low in calories. Full of Asian flavours, they're a great vegan meal choice for four.
Serves: 4
Time to make: 30 mins

Variations

Make it gluten free: Check tofu and sauces are gluten free.

HFG tip

If you have any leftover mix, it’s great reheated with a little shredded cabbage.

Try tossing over some toasted sesame seeds.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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