Ingrid Green

In her role as sub-editor, Ingrid combines a publishing and print media background with a passion for health, fitness and all things food. Ingrid has 30 years experience across advertising, editing and page production in magazines and newspapers. She is a highly skilled wordsmith with an eagle eye for grammatical and factual errors and a mission to ensure clarity for readers. A qualified fitness instructor, her work with Healthy Food Guide is enriched by her love of cooking and food that is also good for you.