Basil and cashew chicken pad see ew

1 Cook noodles in a large saucepan of boiling water for 2 minutes or until softened. Drain. Using kitchen scissors, snip into shorter lengths.

2 Heat oil in a large non-stick frying pan over medium-high heat. Add onion and garlic and cook, stirring, for 2 minutes or until onion is just softened. Add chicken, carrot and bok choy stems and cook, stirring, for 2 minutes. Add bok choy leaves and cook, stirring, for 1 minute.

3 Add tamari, sweet chilli sauce, 2 tablespoons warm water and noodles and cook, stirring, for 2 minutes or until combined and noodles are warmed through. Divide pad see ew among four bowls. Serve sprinkled with nuts and baby basil leaves.