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Curried tofu burger

Curried tofu burger

Full of fibre and flavour in every bite!
Serves: 4
Time to make: 30 mins

HFG tip

Firm tofu, or hard tofu, has as its name suggests a firm consistency and holds its shape once cooked. It is easily cut into slices or cubes, and is perfect for stir-fries, grilling, or baking. It can also be crumbed or coated, or shaped into patties. Firm tofu is ideal for marinating, or can be mashed and pan-fried for a vegan version of scrambled eggs. Drain excess water from tofu and place it on a paper towel for 10 minutes to absorb any excess moisture before using.

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