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Shoyu sauce
Sauces
11 ratingsRate

Shoyu sauce

Author: Jo Bridgford - Chef, Food Stylist
Photographer: iStockphoto.com
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Make your own sauce and taste the difference!
Time to make: 2 mins

Ingredients

More weights & measures
  • 2 tablespoons salt-reduced soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 tablespoon mirin
  • 1 tablespoon lemon juice

    • Instructions

    1 In a small jar, combine all ingredients well and serve.

    Variations

    Make it gluten free: Check soy sauce and mirin are gluten free.

    HFG tip

    This goes well drizzled over these poke bowls

    Nutrition Info (per serve)

    No nutrition information available for this recipe.


    Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
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    First published: Oct 2018

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