Pawpaw and strawberry cheesecake jars
Ingredients
- 3 gingernut biscuits, crushed
- 115g Philadelphia Light spreadable cream cheese
- 1¼ cups low-fat plain yoghurt
- 2 tablespoons icingfrostingX sugar
- 1 teaspoon vanilla paste
- 1 cup finely diced fresh or frozen strawberries
- 1 tablespoon reduced-sugar strawberry jamjellyX
- 1 small ripe pawpawpapayaX, finely diced
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Instructions
1 Crush biscuits in a food processor or smash with a rolling pin. Divide crumbs among four jars, small bowls or glasses.
2 In a large bowl, mix together cream cheese, yoghurt, icing sugar and vanilla paste.
3 Mix strawberries and jam with 1 tablespoon water and heat for a few minutes until juices of berries begin to run.
4 Roughly swirl strawberries into cream cheese mix. Spoon half the mix onto crumbs. Layer over half the diced pawpaw. Repeat with remaining mix and pawpaw. Chill before serving.
Nutrition Info (per serve)
-
Calories 186cal
-
Kilojoules 785kJ
-
Protein 11g
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Total fat 5g
-
–Saturated fat 3.3g
-
Carbohydrates 22g
-
–Sugars 19g
-
Dietary fibre 2.3g
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Sodium 132mg
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Calcium 357mg
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Iron 0.5mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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