Tofu and sweet potato fritters with mango salsa

1 In a large bowl, combine flour and seasoning. Make a well in the centre, add egg and oil and mix gently while adding milk. Mix in tofu and sweet potato.

2 In a separate large bowl, toss salad leaves and sprouts.

3 To make salsa, in a medium bowl, combine mango, spring onions and avocado. Squeeze over lemon juice and toss once.

4 Heat barbecue plate to medium heat and spray with oil. Measure each fritter using ¹⁄³-cup batter and cook in batches until small bubbles appear. Flip fritters and cook till golden. Repeat to make around 10 fritters.

5 Serve fritters with salad and salsa (and yoghurt, if using).