Pomegranate ‘sangria’
Ingredients
- 2 cups ice
- ½ cup fresh pomegranate arils
- ¹⁄³ cup frozen blueberries
- ½ cup freshly squeezed orange juice
- 1 cup pure pomegranate juice
- 3½ cups sparkling water
- Fresh mint leaves, to garnish
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Instructions
1 In a large jug, place ice, pomegranate seeds and frozen blueberries.
2 Pour juices and sparkling water over the fruit and stir gently.
3 Serve immediately in tall glasses and garnish with mint leaves.
HFG tip
If fresh pomegranate isn’t available, use frozen instead. The blueberries can be replaced with frozen raspberries.
Nutrition Info (per serve)
-
Calories 108cal
-
Kilojoules 454kJ
-
Protein 1.7g
-
Total fat 1g
-
–Saturated fat 1g
-
Carbohydrates 22g
-
–Sugars 21g
-
Dietary fibre 5g
-
Sodium 9.7mg
-
Calcium 34mg
-
Iron 1mg
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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