Smoky pork and potato traybake

1 Preheat oven to 190°C. Combine paste, paprika, maple syrup and chilli. Pour half into a large shallow bowl, then add pork, turning to coat. Set aside.

2 Place potatoes in a microwave-safe dish, then cover and microwave on high (100%) for 3 minutes. Drain. Transfer to a large roasting dish. Add carrots, remaining marinade and 2 teaspoons oil, tossing to combine. Bake for 20 minutes.

3 Meanwhile, heat remaining oil in a large, non-stick frying pan over medium-high heat. Add pork and cook, turning halfway, for 2–3 minutes or until browned.

4 Add pork and tomatoes to roasting dish and bake for a further 10–15 minutes or until potatoes are golden and pork is cooked to your liking. Serve traybake with green beans.