Fast fattoush with lamb

For the lamb

1 Combine garlic, cumin and lemon juice and rub into and over the lamb. Set aside to marinate while you assemble the salad.

For the salad

2 Combine the celery, tomato, onion and garlic in a bowl and add the mint, parsley and coriander. Season with lemon juice, oil, salt and pepper and add more or less herbs or seasoning to suit your taste. Lightly oil a pan or grill plate and cook the lamb for 2 minutes on either side. Set aside to rest for a moment while you warm the pita bread. Slice the lamb thinly and pile onto the salad.

3 Eat with warmed pita bread.