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Chicken and apricot salad with lime dressing
Salads
1 ratingsRate

Chicken and apricot salad with lime dressing

A filling lunch or dinner - this salad is diabetes-friendly, gluten free and will leave you feeling satisfied.
Serves: 4
Time to make: 25 mins

Variations

Make it vegan Use maple syrup instead of honey and replace chicken breast with slices of tofu or other plant-based chicken substitute. Make it gluten free Use gluten-free noodles.

HFG tip

You can change up the fruit in this salad – try plums or peaches instead of apricots, or dried cranberries in place of pomegranate arils.

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