Teriyaki beef hotdogs

1 Heat oil in a grill pan over medium-high heat. Add sausages and cook, turning, for 6 minutes or until golden and slightly charred. Transfer to a chopping board, cut in half lengthways, then transfer to a large bowl. Add teriyaki sauce, tossing to combine.

2 Meanwhile, place yoghurt and lemon juice in a large bowl, mixing to combine. Add coleslaw and sesame seeds, tossing to combine. Season with freshly ground black pepper.

3 Fill rolls with spinach and half the coleslaw. Top with sausages and any remaining sauce from pan. Drizzle hotdogs with tomato and sriracha sauce, then serve with remaining coleslaw.