Lentil and corn fritters with tomato and avocado salsa

1 To make salsa, mix avocados, tomatoes and spring onions together in a bowl. Mix lemon juice and sweet chilli sauce together then stir through.

2 Place fritter ingredients in a bowl and mix to combine.  If mix is too dry add a little water or milk to loosen. Heat a heavy-based frying pan over a medium heat with a little oil and fry spoonfuls of batter until bubbles appear on the top surface. Flip to cook the underside. Repeat the process until all the batter is cooked. Serve with salsa.