Teriyaki pork noodle bowl

1 Cook noodles according to packet instructions. Drain, then transfer to a large bowl. Drizzle over teriyaki sauce, tossing to combine. Cover to keep warm.

2 Meanwhile, season pork with freshly ground black pepper. Lightly spray a non-stick frying pan or chargrill pan over high heat. Add pork and cook for 3–4 minutes on all sides or until cooked to your liking. Transfer to a plate, cover with foil and allow to rest before thinly slicing.

3 Place edamame in a small saucepan. Pour over boiling water, then cook over high heat for 3–4 minutes or until cooked. Drain. Divide noodles among four serving bowls. Arrange pork, edamame, cucumber and carrot on top, then scatter over seaweed and sesame sprinkles. Serve with ginger on the side.