Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
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Nutrition Facts
Serving Size
100 g
Energy
339 kj
81 kcal
Protein
2.78g
Fat
2.12g
Saturated Fat
0.4g
Polyunsaturated Fat
0.648g
Monounsaturated Fat
0.941g
Cholesterol
0mg
Carbohydrates
12.74g
Sugar
3.06g
Fibre
4.3g
Sodium
249mg
Potassium
164mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (62%)
Fat (24%)
Protein (14%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
81
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Fat
2.12g
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Carbs
12.74g
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Prot
2.78g
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| There are 81 calories in 100 grams of Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots). |
| Calorie Breakdown: 24% fat, 63% carbs, 14% prot. |
Common serving sizes:
Related types of Mixed Vegetables:
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Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
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Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
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Mixed Vegetables (Solids and Liquids, Canned)
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Mixed Vegetables (Drained Solids, Canned)
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Mixed Vegetables (Frozen)
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View More Mixed Vegetables Nutritional Info |
Related types of Vegetables:
See also:
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Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned, Fat Not Added in Cooking)
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Cooked Lima and Corn Beans (Succotash)
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Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned)
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Cooked Immature Lima Beans
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Not Added in Cooking)
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