Tasty stuffed mushrooms

Author: Niki Bezzant - Founding Editor

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Serves: 4

Time to make: 20 mins

Ingredients

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4 medium flat mushrooms, stems removed
2 tablespoons balsamic vinegar
2 x 95g cans tuna with tomato and basil
250g low-fat cottage cheese
2 tablespoons chopped fresh chives
2 tablespoons grated low-fat cheddar cheese

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Instructions

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1 Preheat the oven to 180ºC. Line a tray with baking paper. Place the mushrooms onto the tray and drizzle with balsamic vinegar.

2 Combine the canned tuna, cottage cheese and chives. Spoon into the mushroom cups and sprinkle with grated cheese. Bake for 10-15 minutes until the cheese is golden. Serve.

Serving suggestion

Mixed salad and chunks of bread

Nutrition Info (per serve)

No nutrition information available for this recipe.

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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