Tortilla mince pies

1 Preheat oven to 180°C and spray 4 x small pie dishes with oil spray. Cook mince in a non- stick pan with a little oil spray until evenly browned. Add onion and cook for 3-4 more minutes. If you prefer, add 2 cloves chopped garlic.

2 Add chickpeas with corn kernels. Heat for 5 minutes. Place 1 tortilla in each pie dish. Push down to mould properly and spray with a little oil.

3 Spoon mince into tortillas and sprinkle with cheese. Bake for 10 minutes or until cheese is melted.

4 Meanwhile, prepare salad by mixing carrot and beetroot together. Arrange kale on serving plates and top with other vegetables. Serve with tortilla pies, garnished with chopped fresh parsley.