Sangria

Author: Diane Temple

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Serves: 12 (makes 2 litres)

Time to make: 10 mins

Ingredients

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1 ½ cups freshly squeezed orange juice, strained (approx 3 large oranges)
⅔ cup freshly squeezed lemon juice, strained (approx 2 lemons)
¼ cup castor sugar
1 litre red wine
500ml alcoholic ciderhard ciderX (original, not sweet or dry)
1 orange, extra, sliced then quartered
1 lemon extra, sliced then quartered
ice cubes

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Instructions

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1 In a bowl, mix juices with sugar until sugar is dissolved. Pour into a large jug and add red wine. Add cider and sliced fruit. Chill until ready to serve.

2 Serve with ice cubes.

Nutrition Info (per serve)

Calories 121cal

Kilojoules 505kJ

Protein 0.5g

Total fat 0.1g

–Saturated fat 0g

Carbohydrates 11.5g

–Sugars 11.5g

Dietary fibre 0.2g

Sodium 30mg

Calcium 15mg

Iron 0.5mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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