We all know that whole grains, such as rye and wholemeal breads, brown rice and barley, have an impressive list of health perks. And eating just three serves of wholegrain foods a day can reduce your risk of heart disease, diabetes and even certain cancers. So we have put together five simple delicious ways to increase your intake of health-giving whole grains:
1. Breakfast on wholegrain toast with avocado slices and feta or cottage cheese
2. Make a smoothie from milk, banana and rolled oats for morning tea
3. Dig into a salad made with quinoa, roast veg and tuna for your midday meal
4. Snack on wholegrain crackers with hummus
Roasted pumpkin hummus with dukkah
5. Make a tasty bolognese sauce for dinner to serve with wholemeal pasta
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