The latest partnership between Bayer and the New Zealand Nutrition Foundation will explore what Kiwis eat and why.
The Bayer Food Focus Project will consist of two key parts: the use of a new innovative technology, the Veggie Meter, to establish a benchmark of Kiwis’ vegetable and fruit consumption; and an online questionnaire to understand which foods New Zealanders are commonly consuming.
Article sources and references
- Bayer Food Focus Project, September 2019
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